Author Archives: Sedona | Slate

Don’t Miss the Meatballs at The Liberty Tavern

Chef Ulysses Cabahug of The Liberty Tavern believes in fresh, carefully sourced cuisine. That’s why he and his kitchen team make so many of their foundational foods from scratch—the pasta, the baked goods, the sausages—with ingredients from small farms that rely on eco-friendly, sustainable practices. You’ll be able to taste the difference in every bite…

Read More

New Spring Cleaning Habits

OK, it isn’t spring yet, but we are going to chat about Spring cleaning! The Spruce discusses six helpful tips on how you can better kickstart your spring season with a clean house. Spring cleaning is a common practice that allows us to freshen up our homes and get a head start on the often…

Read More

Get Ready to Laugh With Comedian Julie Kim

Two-time Canadian Comedy Award nominee, Julie Kim is constantly headlining major comedy clubs across both Canada and the United States. She has been featured on radio and national television on several occasions. After releasing her debut comedy album in 2018, her online comedy videos went viral and currently have over 20 million views. Julie Kim…

Read More